Carne Guisada

OK...y’all...it’s Carne Guisada time. 😍😋 This is SOOO good and super easy. Below are the ingredients I used... 2 1/2 pounds of extra lean stew meat, cubed in 1-inch pieces 1 green bell pepper, chopped 1 onion, chopped 3 tblsp. chopped garlic 1 32 oz.beef stock 2 cups water 3 tblsp. Fiesta brand Carne Guisada seasoning mixed with 1/2 cup water and made into a slurry. Season meat with salt and pepper. Brown in batches in a Dutch oven. Once all is browned, add it all back in and add onion, pepper and garlic. Cook for about 4 minutes until softened a little and then add 2 cups beef stock and 2 cups water. Let simmer for atleast 2 hours. Add more beef stock if needed (I used the whole carton). Once meat is tender, add the seasoning slurry mixture and let thicken for 20 minutes. Serve with rice, beans and tortillas! This is delicious and tastes homemade. My husband even says this tastes better than most restaurants! That’s a win! Enjoy. 🎉💁‍♀️ #carneguisada #homemade #homecooked #plantyourroots #budakylerealtor